

Inspired by the cuisine of Gujarat in northern India, Hodmedod's vaal dhal is made with British-grown fava beans. The dhal is delicious as it comes, or with added water for a thinner dhal or soup. 400g.
Fava beans (broad beans) (45%), water*, tomato puree, rapeseed oil, rice flour, sugar, salt*, herbs & spices (contains mustard) *non-organic ingredient
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