
Using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture. 150ml
Water, Organic Soy Beans, Organic Wheat, Sea Salt, Koji (aspergillus oryzae).
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page