
This robust miso is made using whole soya beans and brown rice. Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews. Add to veg before roasting or mix into brownie batter. 300g
Whole soybeans (47%), cultured brown rice (33%), sea salt, water. *organically grown
Vegan
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page