

Made from fresh organic chilli peppers in our Govanhill Kitchen Sharp and Tangy, with a mild heat, this sauce is wonderful for dipping, spreading and smothering all sorts of foods with!
Red Bell Pepper, Chilli Mash (Red Chilli, Sea Salt 2.5%), Apple Cider Vinegar, Water, Onion, Garlic, Chilli Powder (MUSTARD), Xanthan Gum, Sea Salt, Black Pepper
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