

A dense, dark coloured sourdough full of rye goodness. For this one, we recommend it sliced thinly to serve with wintry soups or as the base of an open sandwich. ~750g
Stone ground organic flour (Wheat), Stone ground organic rye flour (RYE), Water, Flour
(Wheat), Rye grain (RYE), Treacle (Cane molasses (SULPHITES)),Salt, Organic Coffee.
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