

Two almond and apricot Danish pastries. A super more-ish sweet treat!
Flour (WHEAT, Calcium, Iron, niacin, thiamin), Butter (MILK), Milk (MILK), Water, Sugar,
Salt, Yeast, Egg, Currants, Apricot jam (Apricot, sugar, acidity regulator: citric acid), Icing
sugar (Anti caking agent: Tricalcium phosphate), Sliced almonds (NUTS), Almond essence
(Almond (NUTS), Vanilla essence), Flour treatment agent: L-ascorbic acid (E300)
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