Scotland the Bread Wholemeal Wheat Flour (Balcaskie Landrace)

This flour is made from a diverse mixture of long-straw wheat varieties grown on the Balcaskie estate in Fife. Suitable for making real bread (with long fermentation and no additives) and pastries, cakes and biscuits. This flour may behave a little differently from what you're used to: find tips for making the most out of it on the Scotland the Bread website here - https://scotlandthebread.org/product/balcaskie-landrace-organic-flour 1.5kg