The Ethical Dairy - Fleet Valley Blue

A rich, ripened, semi-hard Scottish blue cheese, named after the valley The Ethical Dairy farm is situated in. Fleet Valley Blue has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish. Made from unpasteurised milk from The Ethical Dairy's farm and vegetarian rennet. This is an unpressed cheese, ripened over 3-4 months with an evenly spread veining of blue and grey. Awarded Silver in it's class at the 2024 Mid-Somerset Cheese Awards.