

A mix of juicy and spicy, Kalamata olives and Amfissa, combining to bring out the best of both varieties. These are perfect with salads, fresh pasta and on pizzas. 175g
Kalamon olives* (50%), green olives* (49%), extra virgin olive oil*, oregano*, sea salt, lactic acid. *product of certified organic farming.
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page